Frequently asked questions.

They differ in species or hybrid, pearl character, texture and flavor. MAAH presents technical species information alongside sensory notes so you can compare them more easily.

MAAH is built around Iranian and Caspian heritage. Exact product origin, farm and batch information should be shown per product and lot where applicable.

Keep it refrigerated and follow the temperature and use-by instructions printed on the specific product label. Do not rely on a generic rule when the label gives more precise guidance.

Freezing can damage texture. Follow the product-specific instructions and contact MAAH if you need advice for a particular tin.

Around 10–15g per person works well for a tasting; 20–30g is a useful guide when caviar is a central part of the serving.

Mother-of-pearl, horn or another non-reactive utensil is preferred so the utensil does not interfere with the taste.

MAAH uses insulated packaging, cooling elements and suitable delivery services to protect chilled products during transit.

European delivery availability varies by destination. Eligible countries and delivery options are shown during checkout.

Because caviar is perishable, ordinary return rights may be limited after dispatch. Contact MAAH immediately for damaged, incorrect or unsafe deliveries.

Yes. MAAH includes a trade-account workflow for restaurants, hotels, caterers, private chefs, premium retailers and other approved professional buyers.