Serving & Storage
Cold. Clean. Unhurried.
Good caviar needs very little. Keep it cold, use a non-reactive utensil, and let texture and finish arrive before the accompaniment.
The ritual
Serve simply.
01
Keep the tin chilled until the last moment.
02
Present over ice when appropriate.
03
Use mother-of-pearl, horn, or another non-reactive utensil.
04
Allow the caviar to remain the focus of the serving.
Tasting
10–15gper personGenerous serving
20–30gper personStorage
Chilledfollow the product label